harvest: Today's okra

Lechon paksiw

Tonight's cooking expedition: slow-cooked trotters. Trotters all gone as of press time.

My very banana bread

This time I threw in a handful of raisins. I notice they go a little bitter though the flavor goes softer and mesh better after twelve hours. I didn't have enough blackened bananas for this recipe. The ingredients were halved. I also used muscovado sugar instead of the regular brown.

Steamed Molmol on a bed of pechay

Bawo soup, baked garlic eggplant & chops ala pobre