Friday, August 31, 2012
Tuesday, August 28, 2012
Wednesday, August 22, 2012
When craving KFC
We're actively weaning ourselves off of fast food. One way of killing the craving for store-bought crunchy fried chicken is to cook your own (and make them extra spicy like we like 'em).
Tuesday, August 21, 2012
Dickson's halo-halo w/ a side of corn
He doesn't like corn in halo-halo 'cuz it reminds him of the corn maja he detests, so Ice Castle served the corn in a dish. (Chowking ran out of halo-halo.)
Friday, August 3, 2012
Primer: Visual Guide to Common Cuts of Beef
Found at primermagazine.com
Best saved to your phone's picture gallery for every time you buy your meat.
Best saved to your phone's picture gallery for every time you buy your meat.
Philippine Coffee: Rocky Mountain Cafe
Classic blend
Ground the beans to medium-fine (Krups) at about 75-degrees with the Kambrook (cappuccino maker, manual).
The flavor is light but promising and makes a decent brew. I unfortunately prefer a deep caramel finish especially for my waking cup. We will try the entire line of Rocky Mountain. Maybe one of them will hit the spot, then we wouldn't have to keep carting in our beans from Oz.
I'm eyeing the Cordillera blend for our next experiment.
Ground the beans to medium-fine (Krups) at about 75-degrees with the Kambrook (cappuccino maker, manual).
The flavor is light but promising and makes a decent brew. I unfortunately prefer a deep caramel finish especially for my waking cup. We will try the entire line of Rocky Mountain. Maybe one of them will hit the spot, then we wouldn't have to keep carting in our beans from Oz.
I'm eyeing the Cordillera blend for our next experiment.
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