Thursday, April 5, 2012

Broiled Trotters

Testing the new turbo broiler tonight. AC turned off. 175°C for 25 minutes to start. These are pigs' trotters so it may take awhile to cook through even with a
broiler.

Garlic, white onions, brown sugar, dash of soy, salt, and calamansi juice.

Caramelization on the 6th minute. Nice.


Wednesday, April 4, 2012

Chicharon: Oishi Baked Porky Popps

The only downside to these chips is the second double "P" in the spelling of popps. It's totally misleading for
young minds. Hopefully they have the dictionary apps activated on their tablets. Otherwise it's an A+ for consistent crunch, flavor, and all-around yumminess.

Monday, April 2, 2012

Preferred summer beverage

Lately I've taken to ordering a green tea frapp over my usual caramel macchiato. The heat must be addling my brain.