The Coke Can

New design:

Mum's birthday dinner

Birthday girl thought the balsamic vinaigrette was especially fascinating while I thoroughly enjoyed the grilled chicken. The names were lost on me, pictures to the rescue. We bagged the phyllo-pastry wrapped apples and got a surprise the next day when it got even better! (I thought for sure it'd be a mess because the pastry would be soggy by then!) But no! I'm going to order dessert-to-go for next time.

My coco mug's cup cap

steamed fish

harvest: Today's okra

Lechon paksiw

Tonight's cooking expedition: slow-cooked trotters. Trotters all gone as of press time.

My very banana bread

This time I threw in a handful of raisins. I notice they go a little bitter though the flavor goes softer and mesh better after twelve hours. I didn't have enough blackened bananas for this recipe. The ingredients were halved. I also used muscovado sugar instead of the regular brown.

Steamed Molmol on a bed of pechay

Bawo soup, baked garlic eggplant & chops ala pobre