It was simple enough and I happened to have everything in the fridge. It was the perfect choice for a short shrift dinner, but what a dynamite it turned out to be! I didn't follow the ingredients to the letter, however, preferring to use fresh minced red onion instead of powdered and dill seed instead of dill weed.
My oven is small---more like a toaster but roomier, so I had to use a relatively small baking dish. As a result, the salmon fillets (2 of them) had to rise up on the sides a bit and the spice rub gathered on the parts that lay flat. No surprise that the concentration of flavor was in the midsection of the fillets.
Still a good dinner. Here I thought I was bored with salmon, then came this recipe and I'm really into it again.
Still a good dinner. Here I thought I was bored with salmon, then came this recipe and I'm really into it again.
