Asked about the evolution of Formo’s new menu, Chef Dale Veloso says something akin to serendipity with a punchline. It's rock 'n roll. And that’s exactly how the Mediterranean addition turned out: blazin' hot with Chef Dale's delish honey-chili chicken wings and chicken wraps drizzled in barbecue sauce. The pork kebabs will let you rethink the good old barbecue because Formo's comes with a green chutney. An unusual pairing, yes, but definitely worth a try if your palate is praying for something nouveau. The nonpareil pan-seared perfection of the grouper in lemon ginger butter sauce also called our attention, likewise the pita bread served with garlic-y humus along with deep-fried wanton crackers paired with a zingy Asian dip made of hot bean paste.Watch out for the official launching of this Mediterranean menu, probably by January 2008.
FORMO is open daily from 6:00 p.m. onwards. Banilad Town Centre, Cebu City
HAPPY HOURS daily 6 p.m. - 10 p.m. P40+ cocktails P40 beer
Weekly Entertainment Schedule Mondays:
Resident DJ Hans, Mael and Jude Tuesdays: Acoustic band Wednesdays: Y101, iStore, Cuervo Gold Wednesdays; meet your Y101 Rhythm crew Thursdays: Soul, Blues, Rock band Fridays: House music with resident DJs Hans, Mael and Jude Saturdays: Disco de Luxe with GAP Mobile's Gilbert Go and Ronald Tan Sundays: Resident DJ Hans, Mael and Jude
Also available for private functions, intimate gatherings, corporate and fashion events.
